On April 15th, Heineken announced it would ramp up efforts to become a more sustainable company, including reducing its carbon footprint in four critical areas: agriculture, packaging, distribution, and cooling. “We aim to be carbon neutral in our production sites by 2030 in … [Read more...] about Taking a Sustainable Cue From Heineken
Listen On Demand to the April 14th webinar, "The Grapes Know What to Do...Do You?" A discussion on ERP in the wine supply chain with VinRoutes, De Bortoli Winery, IT Consulting, and QAD. Click the QAD icon to access.
